Autumn Seasonal MenuSeasonal dishes selected to enhance our House Menu

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Antipasti

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Butternut Squash Arancini Saffron

Risotto fritters filled with roasted squash and asiago cheese

$16

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Charred Brussels Sprouts with Guanciale

with balsamic glaze, toasted hazelnuts & pecorino Romano (contains hazelnuts)

$16

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Autumn Burrata

Creamy burrata, roasted figs, cranberry mostarda, arugula with grilled bread

$16

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Paste

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Pumpkin Ravioli

with sage brown butter & amaretti crumble (contains almonds)

$25

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Tagliatelle with Braised Lamb Ragu

Slow-braised lamb with tomato & rosemary

$30

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Orecchiette with Broccoli Rabe & Sausage

Classic Southern Italian dish with spicy fennel sausage & garlic oil

$28

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Secondi Piatti

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Chicken alla Cacciatora Moderna

Pan-seared bone-in chicken breast with rosemary, pancetta, root vegetables & Chianti reduction

$30

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Roasted Branzino with Fennel & Citrus

Branzino filet roasted with fennel, blood orange & olive oil

$30

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Heritage Pork Chop Milanese

Bone-in chop, golden fried and topped with apple-cabbage slow & Calabrian chili vinaigrette

$30

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