House MenuExplore our curated House Menu with Italian Classics, and expertly crafted creations by Chef Biagio

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Antipasti

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Calamari Fritti

Crispy fried calamari with marinara or spicy Thai sauce

$18

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Gamberi all'Aglio

Shrimp sauteed in garlic, oil and lemon

$18

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Polpetti della Nonna

House-made meatballs in tomato sauce with fresh ricotta

$18

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Carciofi Arrosto

Roasted baby artichokes with lemon aioli over mixed greens

$18

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Insalate

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Caesar

Classic Caesar with our house-made seasoned croutons

$12

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Insalata Mista

Mixed greens, tomato, onion, cucumber & olives with balsamic vinaigrette

$12

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Insalata Tricolore con Noci

Mixed greens, tomato, mozzarella, walnuts & dried cranberries (contains nuts)

$12

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Paste

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Rigatoni alla Bolognese

Rich slow-simmered meat sauce with cream over rigatoni

$26

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Penne alla Vodka

Penne tossed in creamy tomato vodka sauce

$26

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Cacio e Pepe alla Chitarra

Pecorino Romano & black pepper with square spaghetti

$26

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Lasagna all Biagio

Layers of pasta, creamy cheese & Bolognese sauce

$26

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Gnocchi

Potato gnocchi with marinara, Bolognese or vodka sauce

$26

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Secondi Piatti

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Pollo Marsala

tender boneless chicken with mushrooms in marsala wine with pasta or vegetables

$28

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Pollo Francese

Chicken cutlet prepared with lemon butter wine sauce served with pasta or vegetables

$28

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Pollo Contadina

Sausage , peppers, mushrooms and potatoes in a white wine sauce with pasta

$28

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Pollo Milanese

Crispy chicken cutlet over greens with balsamic dressing

$28

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Carne Brasato

Braised beef short rib over pappardelle pasta

$36

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Melanzane Rollatini con Penne Marinara

Baled cjeese-stuffed rolls of eggplant with pasta marinara

$25

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Osso Buco di Maiale

Pork shank braised in wine sauce served with zucchini and mushroom risotto

$34

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Salmon Del Paese

Pan-seared salmon with cannelloni and arugula in lemon-garlic wine sauce

$32

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Gamberi in Due Modi

Shrimp in spicy tomato sauce or sauteed in lemon, butter and wine served with spaghetti all chitarra

$30

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Fruitti di Mare Fra Diavolo

Lobster, shrimp, clams, mussels & calamari in spicy tomato sauce over squid ink pasta (pasta substitute available)

$40

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